Grilled Asian Salmon Fillets

Recipe

Grilled Asian Salmon Fillets

Primary Media

White plate with grilled salmon and garnished with green onion

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
¼ c.reduced-sodium soy sauce
2 tbsp.Hy-Vee pineapple juice
½ tsp.ground ginger
¼ c.diced green onion
4(4 oz each) salmon fillets
Fresh pineapple slices, grilled, optional

Directions

  1. Place soy sauce, pineapple juice, ginger, green onion and salmon in a zip-top plastic bag. Seal and refrigerate at least 30 minutes or up to 4 hours.
  2. Remove salmon from plastic bag and discard marinade.
  3. Grill salmon over medium-high heat approximately 4 minutes on each side or until fish flakes easily with a fork.
  4. Serve on grilled pineapple slices if desired.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 220mg
  • Total Carbohydrates: 1g
  • Protein: 23g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer Grilling 2008.