Grilled Salmon Glaze

Recipe

Grilled Salmon Glaze

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3 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.packed dark brown sugar
    4 tsp.Chinese-style hot mustard or Dijon mustard
    1 tbsp.Hy-Vee soy sauce
    1 tsp.rice vinegar
    4(4 oz each) salmon fillets

    Directions

    1. Preheat grill.
    2. Combine brown sugar, mustard and soy sauce in small bowl; whisk until blended. Reserve 1 tablespoon of mixture in separate bowl.
    3. Stir rice vinegar into reserved mixture. Set aside.
    4. Place salmon skin-side-down on greased grill rack and brush glaze over fillets. Repeat glazing while grilling for 8 to 10 minutes or until salmon flakes easily with a fork.
    5. Serve with rice vinegar mixture drizzled over top.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 530mg
    • Total Carbohydrates: 11g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Al Dix, store director, Iowa City (Iowa) #1.