Foil Packet Grilled Chicken and Vegetables

Recipe

Main Dish
Foil Packet Grilled Chicken and Vegetables

Primary Media

Foil packet filled with sugar snap peas, halved tomatoes and red potatoes, red pepper strips and chicken breast

User Rating

4.43 out of 5 stars
Rate it:
23 ratings

Recipe Data

4
Servings
10min
Prep
35min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4ice cubes
1(1 pound) pkg Hy-Vee Short Cuts grill ready perfect vegetable mix , (mix of red onion, red peppers, potatoes, summer squash, snap peas and cherry tomatoes)
4boneless, skinless chicken breasts
4 tbsp.Hy-Vee Select chipotle mayo sandwich spread , or any flavor of your favorite sauce
Hy-Vee salt and Hy-Vee black pepper, to taste
Fresh parsley, Chopped, for serving

Things To Grab

  • Gas or charcoal grill
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Meat thermometer

Directions

  1. Preheat a gas or charcoal grill for direct cooking over medium heat.

  2. Spray 4 sheets of heavy duty foil with nonstick cooking spray. Top each with an ice cube, vegetable mixture, chicken breast, sauce, salt and black pepper. Fold foil in half to cover contents; make narrow folds along edges to seal.

  3. Grill packet for 25 to 30 minutes or until chicken reaches an internal temperature of 165 degrees. Carefully open packet and sprinkle with chopped parsley before serving.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 85mg
  • Sodium: 180mg
  • Total Carbohydrates: 15g
  • Protein: 29g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 80%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

From week of September 20, 2017