Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 400 degrees. Generously spray a baking sheet with non-stick cooking spray; set aside.
2. Step2
   Combine 3 cups flour and 1 teaspoon salt in a food processor fitted with metal blade. Process until combined, about 5 seconds.
3. Step3
   Stir together milk, yeast, sugar and rosemary. Whisk in 3 tablespoons olive oil. With food processor running, slowly stream in through feed tube.
4. Step4
   Knead dough by hand on a lightly-floured surface until dough is elastic and smooth. Spray a large bowl with non-stick cooking spray, place dough in bowl and turn to coat. Cover with a damp cloth and let rise in a warm place for 20 minutes.
5. Step5
   Punch down dough and stretch into 1/4-inch-thick rectangle. Place on prepared baking sheet. Evenly prick surface with a fork and make small indentations with your fingers. Brush with remaining tablespoon olive oil and sprinkle with remaining 1/2 teaspoon kosher salt.
6. Step6
   Bake for 25 minutes or until golden brown. Cool briefly on a wire rack and serve warm.