Focaccia Stuffing with Pears

Recipe

Side Dish
Focaccia Stuffing with Pears

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(16 oz) loaf focaccia, cut into 1/2-inch cubes
    2 tbsp.Hy-Vee unsalted butter
    ½ lbs.sweet Italian sausage
    1Bosc pear, cored and cut into 1/2-inch cubes
    1yellow onion, chopped
    1celery stalk, chopped
    ¼ c.chopped fresh sage
    1 c.Hy-Vee half-and-half
    1 ½ c.reduced-sodium chicken broth

    Directions

    1. Preheat oven to 350 degrees.
    2. Spread the bread cubes on a large baking pan and toast in oven until golden, about 20 minutes. Remove from oven and let cool.
    3. In a large skillet melt butter over medium heat. Add the sausage, pear, onion, celery and sage. Cook, crumbling meat into small pieces, until the meat browns and is cooked through, about 10 minutes. Remove from heat; fold in the cubed bread and half-and-half. Stir in the broth until the mixture is evenly moistened. Spoon stuffing into a lightly greased 9-by-13-inch baking dish.
    4. Cover with foil and bake 45 minutes. Remove foil and bake an additional 15 minutes or until light golden brown.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 260mg
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 4%