Recipe
Side Dish
Maple-Roasted Pears
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee Select maple syrup | ||
| 2 tbsp. water | ||
| 2 firm, ripe Bartlett pears, halved lengthwise and cored | ||
| ¼ c. Hy-Vee chopped walnuts | ||
| Hy-Vee whipped topping, optional |
Directions
- Preheat oven to 425 degrees.
- Combine maple syrup and water in an 8-inch-square glass baking dish. Place pears, cut sides down, in dish. Roast pears 15 minutes.
- Turn pears cut-side-up and spoon pan juices over pears. Sprinkle with walnuts. Roast for an additional 8 minutes or until pears are tender.
- To serve, drizzle pears with pan juices and if desired, top with whipped topping.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 48g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 4%