Maple-Roasted Pears

Recipe

Side Dish
Maple-Roasted Pears

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
3 tbsp.Hy-Vee Select maple syrup
2 tbsp.water
2firm, ripe Bartlett pears, halved lengthwise and cored
¼ c.Hy-Vee chopped walnuts
Hy-Vee whipped topping, optional

Directions

  1. Preheat oven to 425 degrees.
  2. Combine maple syrup and water in an 8-inch-square glass baking dish. Place pears, cut sides down, in dish. Roast pears 15 minutes.
  3. Turn pears cut-side-up and spoon pan juices over pears. Sprinkle with walnuts. Roast for an additional 8 minutes or until pears are tender.
  4. To serve, drizzle pears with pan juices and if desired, top with whipped topping.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 48g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 4%