Recipe
Author
Hy-Vee Big Holiday Food Book
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Description
Fresh ginger, cinnamon and oranges bring a fresh and savory flavor to bourbon and rosemary-soaked cranberries.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. fresh cranberries | ||
| 1 c. Hy-Vee sugar | ||
| 1 tbsp. fresh ginger, finely grated | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| ½ c. bourbon | ||
| 1 navel orange, zested and juiced | ||
| 2 fresh rosemary sprigs | ||
| Fresh orange slices, for garnish | ||
| Fresh rosemary sprigs, for garnish |
Things To Grab
- Medium saucepan
Directions
- In a medium saucepan, bring cranberries, sugar, ginger, cinnamon, salt, bourbon, orange zest and juice to a boil. Reduce heat and simmer, stirring occasionally, for 15 to 20 minutes.
Remove from heat, add rosemary sprigs and steep for 15 minutes.
Before serving, remove rosemary sprigs, serve warm. Garnish with additional rosemary or orange slices.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 27g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.