Bourbon-Rosemary Cranberries

Recipe

Side Dish
Bourbon-Rosemary Cranberries

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4.13 out of 5 stars
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8 ratings

Recipe Data

10
Servings
15min
Prep
45min
Total

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    Description

    Fresh ginger, cinnamon, and oranges bring a fresh and savory flavor to bourbon and rosemary soaked cranberries.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    4 c.fresh cranberries
    1 c.Hy-Vee sugar
    1 tbsp.fresh ginger, finely grated
    ½ tsp.Hy-Vee cinnamon
    ½ tsp.Hy-Vee kosher sea salt
    ½ c.bourbon
    1navel orange, zested and juiced
    2fresh rosemary sprigs
    Fresh orange slices, for garnish
    Fresh rosemary sprigs, for garnish

    Things To Grab

    • Medium saucepan

    Directions

    1. In a medium saucepan, bring cranberries, sugar, ginger, cinnamon, salt, bourbon, orange zest and juice to a boil. Reduce heat and simmer, stirring occasionally, for 15 to 20 minutes.
    2. Remove from heat, add rosemary sprigs and steep for 15 minutes.

    3. Before serving, remove rosemary sprigs, serve warm. Garnish with additional rosemary or orange slices.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 95mg
    • Total Carbohydrates: 27g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 25%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.