Bourbon-Rosemary Cranberries

Recipe

Side Dish
Bourbon-Rosemary Cranberries

Primary Media

Bowl of cranberries garnished with orange slices

User Rating

4.08 out of 5 stars
Rate it:
13 ratings

Recipe Data

10
Servings
15min
Prep
45min
Total

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Description

Fresh ginger, cinnamon, and oranges bring a fresh and savory flavor to bourbon and rosemary soaked cranberries.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
4 c.fresh cranberries
1 c.Hy-Vee sugar
1 tbsp.fresh ginger, finely grated
½ tsp.Hy-Vee cinnamon
½ tsp.Hy-Vee kosher sea salt
½ c.bourbon
1navel orange, zested and juiced
2fresh rosemary sprigs
Fresh orange slices, for garnish
Fresh rosemary sprigs, for garnish

Things To Grab

  • Medium saucepan

Directions

  1. In a medium saucepan, bring cranberries, sugar, ginger, cinnamon, salt, bourbon, orange zest and juice to a boil. Reduce heat and simmer, stirring occasionally, for 15 to 20 minutes.
  2. Remove from heat, add rosemary sprigs and steep for 15 minutes.

  3. Before serving, remove rosemary sprigs, serve warm. Garnish with additional rosemary or orange slices.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 95mg
  • Total Carbohydrates: 27g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee Big Holiday Food Book 2016.