Recipe
Side Dish
Roasted Rosemary Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee unsalted butter, melted | ||
| ¼ tsp. Hy-Vee garlic salt | ||
| ¼ tsp. Hy-Vee rosemary | ||
| ¼ tsp. freshly cracked Hy-Vee black pepper | ||
| 4 medium russet potatoes, halved |
Directions
- Preheat oven to 450 degrees.
- Stir together butter, garlic salt, rosemary and black pepper in a 13-by-9-inch baking dish. Place potato halves, cut-side down, in the baking dish.
- Bake, uncovered, for 35 minutes. Let stand 5 minutes before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 2%