Roasted Rosemary Potatoes

Recipe

Side Dish
Roasted Rosemary Potatoes

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 tbsp.Hy-Vee unsalted butter, melted
    ¼ tsp.Hy-Vee garlic salt
    ¼ tsp.Hy-Vee rosemary
    ¼ tsp.freshly cracked Hy-Vee black pepper
    4medium russet potatoes, halved

    Directions

    1. Preheat oven to 450 degrees.
    2. Stir together butter, garlic salt, rosemary and black pepper in a 13-by-9-inch baking dish. Place potato halves, cut-side down, in the baking dish.
    3. Bake, uncovered, for 35 minutes. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 90mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 20%
    0%
    Iron 6%
    0%
    Calcium 2%