Parmesan-Rosemary Honey Butterflake Rolls

Recipe

Side Dish
Parmesan-Rosemary Honey Butterflake Rolls

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Recipe Data

12
Servings
10min
Prep
16min
Total

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    Description

    A finishing sprinkle of sharp cheese over a gentle brush of buttery garlic mixture gives these flaky rolls an extra special touch.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 Hy-Vee Bakery jumbo honey butterflake dinner rolls
    ½ c. Culinary Tours salted Irish butter
    2 tsp. chopped fresh rosemary
    2 tsp. refrigerated garlic paste
    ¼ c. finely shredded Parmigiano Reggiano cheese

    Things To Grab

    • Rimmed baking sheet
    • Small bowl
    • Pastry brush

    Directions

    1. Preheat oven to 350 degrees. Place rolls in a rimmed baking sheet; set aside.

    2. Stir together melted butter, rosemary and garlic paste in a small bowl. Brush rolls with butter mixture; top with Parmigiano Reggiano cheese.

    3. Bake rolls for 4 to 6 minutes or until warm.