Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 (1.5 pound) pkg ProHealth Baby Potatoes, quartered | ||
| 6 pearl onions, peeled | ||
| 1 tbsp. chopped fresh rosemary | ||
| ½ tsp. Hy-Vee sea salt |
Directions
- In a large skillet, heat olive oil and butter over medium heat.
- Add the potatoes and onions. Cover and cook 5 minutes.
- Uncover and stir in rosemary.
- Continue cooking until potatoes are golden-brown, stirring occasionally.
- Season with salt just before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 230mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Back to School 2011.