Roasted Beet and Feta Dip

Recipe

Appetizer
Roasted Beet and Feta Dip

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2beets
¼ c.crumbled feta cheese
2 tbsp.tahini
1 clove(s)garlic
Salt and pepper, to taste
Cucumbers, carrot sticks and red pepper strips, for serving

Directions

  1. Preheat oven to 400 degrees.
  2. To roast the beets, cut beets from their stems, leaving a little bit of the stem left for easier handling. Scrub beets, pat dry and wrap in aluminum foil. Place on a baking sheet and roast for about 50 minutes or until fork tender. Cool until easy to handle.
  3. Wearing gloves to avoid staining your hands, peel beets and remove stem. Slice beets.
  4. Place cheese, tahini and garlic in a food processor and add the beets. Process until smooth. Season to taste with salt and pepper. Serve with cucumbers, carrot sticks and red pepper strips, if desired.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Total Carbohydrates: 2g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

http://blog.farm2.me/2015/01/28/winter-roasted-beet-feta-dip-recipe/