Greek Feta and Pine Nut Dip

Recipe

Appetizer
Greek Feta and Pine Nut Dip

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    ½ c.pine nuts
    2(6 oz each) containers Hy-Vee plain Greek yogurt
    1(6 oz) container crumbled feta cheese
    ¼ tsp.dried mint, optional
    ¼ tsp.Hy-Vee garlic powder
    tsp.freshly ground Hy-Vee black pepper
    ½ c.finely chopped red bell pepper
    ¼ c.finely chopped fresh parsley
    ¼ c.finely chopped fresh basil
    Hy-Vee pita chips, for serving

    Directions

    1. Preheat oven to 350 degrees.
    2. Place pine nuts on a baking sheet and toast, stirring occasionally until golden brown, about 7 minutes. Cool.
    3. Combine yogurt, cheese, mint, garlic and black pepper in a medium bowl. Fold in pine nuts, red bell pepper, parsley and basil. Cover and chill for at least an hour.
    4. Serve with pita chips, if desired.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 115mg
    • Total Carbohydrates: 2g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 8%