Avocado, Feta, and Pomegranate Crostini

Recipe

Appetizer
Avocado, Feta, and Pomegranate Crostini

Primary Media

Crostini topped with avocado, feta and pomegranate

User Rating

4.5 out of 5 stars
Rate it:
6 ratings

Recipe Data

30
Servings
15min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
1Hy-Vee Bakery baguette, cut into 1/2-inch-thick slices
2 tbsp.Hy-Vee Select olive oil
1Hass avocado, halved, pitted, peeled, and diced
¼ c.pomegranate seeds
¼ c.feta cheese, crumbled
2 tbsp.chives, finely sliced, optional
Hy-Vee freshly ground black pepper, to taste
2 tbsp.Hy-Vee honey, optional

Things To Grab

  • Silicone pastry brush
  • Large rimmed baking sheet

Directions

  1. Preheat oven to 400 degrees. Brush bread slices with olive oil and place on a large rimmed baking pan. Toast until golden brown.

  2. Top crostini with avocado, pomegranate seeds, and feta. If desired, garnish with chives, black pepper, and a drizzle of honey just before serving.

Nutrition facts

Servings

50 Calories per serving
1 crostini

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

From the week of December 13, 2017