Recipe
Appetizer
Feta Greek Crostini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| ½ c. diced roasted red pepper | ||
| ¼ c. chopped red onion | ||
| ¼ c. feta cheese crumbles | ||
| ¼ c. Hy-Vee light Italian salad dressing |
Directions
- Preheat oven to 375 degrees. Slice baguette into 1/4-inch slices. Place on baking sheet and bake 7 minutes or until lightly toasted.
- Meanwhile, stir olives, red pepper, onion, cheese and salad dressing until combined.
- Serve olive mixture with baguette slices.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 570mg
- Total Carbohydrates: 24g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 4%