Feta Greek Crostini

Recipe

Appetizer
Feta Greek Crostini

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Recipe Data

7
Servings

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Servings and Ingredients

Ingredients
Serves 7
QuantityIngredientAdd
1(2.25 oz) can Hy-Vee sliced ripe olives, drained
½ c.diced roasted red pepper
¼ c.chopped red onion
¼ c.feta cheese crumbles
¼ c.Hy-Vee light Italian salad dressing

Directions

  1. Preheat oven to 375 degrees. Slice baguette into 1/4-inch slices. Place on baking sheet and bake 7 minutes or until lightly toasted.
  2. Meanwhile, stir olives, red pepper, onion, cheese and salad dressing until combined.
  3. Serve olive mixture with baguette slices.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 570mg
  • Total Carbohydrates: 24g
  • Protein: 4g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 4%