Recipe
Appetizer
Dill and Feta Cheese Ball
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) pkg Hy-Vee 1/3-less fat cream cheese, softened | ||
| ¾ c. crumbled feta cheese | ||
| ½ c. Hy-Vee shredded cheddar cheese | ||
| 2 tsp. Hy-Vee light salad dressing | ||
| ¼ c. finely chopped red onion | ||
| 1 tbsp. minced garlic | ||
| 4 tsp. Hy-Vee dried dill weed | ||
| 2 tsp. Hy-Vee dried oregano | ||
| 1 (7.5 oz) pkg Hy-Vee Select baked wheat crisp crackers |
Directions
- In a large bowl, combine cream cheese, feta cheese, cheddar cheese, salad dressing, onion and garlic.
- Stir in dill weed and oregano.
- Form into a ball. Cover and refrigerate for 2 hours.
- Serve cheese ball with crackers.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 5%