Dill and Feta Cheese Ball

Recipe

Appetizer
Dill and Feta Cheese Ball

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Recipe Data

32
Servings

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    2(8 oz each) pkg Hy-Vee 1/3-less fat cream cheese, softened
    ¾ c.crumbled feta cheese
    ½ c.Hy-Vee shredded cheddar cheese
    2 tsp.Hy-Vee light salad dressing
    ¼ c.finely chopped red onion
    1 tbsp.minced garlic
    4 tsp.Hy-Vee dried dill weed
    2 tsp.Hy-Vee dried oregano
    1(7.5 oz) pkg Hy-Vee Select baked wheat crisp crackers

    Directions

    1. In a large bowl, combine cream cheese, feta cheese, cheddar cheese, salad dressing, onion and garlic.
    2. Stir in dill weed and oregano.
    3. Form into a ball. Cover and refrigerate for 2 hours.
    4. Serve cheese ball with crackers.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 200mg
    • Total Carbohydrates: 6g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 5%