Melon, Feta and Cucumber Skewers

Recipe

Appetizer
Melon, Feta and Cucumber Skewers

Primary Media

Square cut cucumbers, cheese, and melon on wooden sticks and sprinkled with salt and ground black pepper

User Rating

3.88 out of 5 stars
Rate it:
8 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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Description

Mined in the foothills of the Himalayas, pink Himalayan sea salt gets its hue from iron. It’s used to brine meats and as a finishing salt for savory meals and small bites like these. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
20(1-inch) seedless watermelon cubes (about 2 1/2 cups)
20(1-inch) cubes feta cheese (8 oz)
20(1-inch) cubes seedless cucumber
Pink Himalayan salt and cracked black pepper, to taste

Directions

  1. Thread 1 melon cube, 1 feta cheese cube and 1 cucumber cube onto each of 20 (4-inch) wooden skewers. Sprinkle with salt and pepper.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 140mg
  • Total Carbohydrates: 3g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Back to School 2016.