Melon, Feta, and Cucumber Skewers

Recipe

Appetizer
Melon, Feta, and Cucumber Skewers

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User Rating

4.08 out of 5 stars
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39 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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Description

Feeling fancy? Not only are these Melon, Feta, and Cucumber Skewers perfect for any upscale event, but they're also topped with pink Himalayan salt.

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Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
20 (1-inch) seedless watermelon cubes (about 2 1/2 cups)
20 (1-inch) cubes feta cheese (8 oz)
20 (1-inch) cubes seedless cucumber
Pink Himalayan salt and cracked black pepper, to taste

Directions

  1. Thread 1 melon cube, 1 feta cheese cube and 1 cucumber cube onto each of 20 (4-inch) wooden skewers. Sprinkle with salt and pepper.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 140mg
  • Total Carbohydrates: 3g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Back to School 2016.