Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Feeling fancy? Not only are these Melon, Feta, and Cucumber Skewers perfect for any upscale event, but they're also topped with pink Himalayan salt.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 20 (1-inch) seedless watermelon cubes (about 2 1/2 cups) | ||
| 20 (1-inch) cubes feta cheese (8 oz) | ||
| 20 (1-inch) cubes seedless cucumber | ||
| Pink Himalayan salt and cracked black pepper, to taste |
Directions
- Thread 1 melon cube, 1 feta cheese cube and 1 cucumber cube onto each of 20 (4-inch) wooden skewers. Sprinkle with salt and pepper.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2016.