Whipped Lemon-Feta Dip

Recipe

Appetizer
Whipped Lemon-Feta Dip

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User Rating

4.8 out of 5 stars
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15 ratings

Recipe Data

16
Servings
10min
Prep
10min
Total

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Description

This Whipped Lemon-Feta Dip has all the bright and delicious flavors! Mix whipped cream cheese spread, crumbled feta cheese, olive oil, lemon zest, lemon juice and seasonings.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 (8-oz.) container Hy-Vee whipped cream cheese spread, softened
1 (4-oz.) container Soiree traditional crumbled feta cheese
3 tbsp. Gustare Vita extra-virgin olive oil, plus additional for garnish
1 tsp. lemon zest
1 tbsp. fresh lemon juice
½ tsp. Hy-Vee crushed red pepper, plus additional for garnish
1 clove garlic, minced
Fresh dill, for garnish
Desired dippers, such as sliced Hy-Vee Bakery baguette, and/or pita wedges

Things To Grab

  • Medium bowl
  • Electric mixer
  • Serving bowl

Directions

  1. Beat cream cheese and feta in a medium bowl with an electric mixer on high until combined. 

  2. Add 3 Tbsp. olive oil, lemon zest, lemon juice, 1/2 tsp. crushed red pepper and garlic; beat 2 minutes until light and fluffy.

  3. To serve, spread cheese dip evenly in a serving bowl. Garnish with additional olive oil and crushed red pepper, and fresh dill, if desired. Serve with desired dippers.

Nutrition facts

Servings

80 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 125mg
  • Total Carbohydrates: 2g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%