Beat cream cheese and feta in a medium bowl with an electric mixer on high until combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This Whipped Lemon-Feta Dip has all the bright and delicious flavors! Mix whipped cream cheese spread, crumbled feta cheese, olive oil, lemon zest, lemon juice and seasonings.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) container Hy-Vee whipped cream cheese spread, softened | ||
| 1 (4-oz.) container Soiree traditional crumbled feta cheese | ||
| 3 tbsp. Gustare Vita extra-virgin olive oil, plus additional for garnish | ||
| 1 tsp. lemon zest | ||
| 1 tbsp. fresh lemon juice | ||
| ½ tsp. Hy-Vee crushed red pepper, plus additional for garnish | ||
| 1 clove garlic, minced | ||
| Fresh dill, for garnish | ||
| Desired dippers, such as sliced Hy-Vee Bakery baguette, and/or pita wedges |
Things To Grab
- Medium bowl
- Electric mixer
- Serving bowl
Directions
Add 3 Tbsp. olive oil, lemon zest, lemon juice, 1/2 tsp. crushed red pepper and garlic; beat 2 minutes until light and fluffy.
To serve, spread cheese dip evenly in a serving bowl. Garnish with additional olive oil and crushed red pepper, and fresh dill, if desired. Serve with desired dippers.
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 125mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%