Recipe
Dessert
Rhubarb Crumb Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. plus 1/3 c. butter, melted | ||
| 1 ¾ c. flour, divided | ||
| ½ c. plus 2 tbsp sugar, divided | ||
| 4 c. chopped rhubarb | ||
| 6 tbsp. flour | ||
| 2 c. sugar | ||
| 1 large egg |
Directions
- Preheat oven to 425 degrees.
- To make crust, combine 1/2 cup margarine, 1 cup flour and 2 tablespoons sugar. Pat into pie pan.
- Stir together rhubarb, 6 tablespoons flour, 2 cups sugar and egg. Pour into crust.
- Using a fork, stir together 1/2 cup sugar, 3/4 cup flour and 1/3 cup butter. Sprinkle on filling.
- Bake for 10 minutes. Reduce heat to 350 degrees and bake another 45 minutes, or until top browns.