Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee frozen deep dish pie shell | ||
| 1 can(s) Hy-Vee apple pie filling | ||
| ½ c. Hy-Vee all purpose flour | ||
| ½ c. Hy-Vee brown sugar | ||
| ⅓ c. Hy-Vee chopped pecans | ||
| 3 tbsp. Hy-Vee margarine |
Directions
- Spoon filling into deep dish pie shell.
- Stir together flour, brown sugar, and pecans.
- Using a pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumb topping over pie filling.
- Bake at 375 degrees for 30 to 40 minutes or until filling is bubbly around edges and topping is browned.
Recipe Source:
Hy-Vee frozen deep dish pie crusts.