Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 3 tbsp. Hy-Vee flour | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee nutmeg | ||
| ¼ tsp. Hy-Vee ginger | ||
| 7 c. thinly sliced peeled Granny Smith apples | ||
| 1 tbsp. fresh lemon juice | ||
| Pastry for double-crust 9-inch pie | ||
| 1 tbsp. Hy-Vee butter, cut up | ||
| 1 egg white | ||
| Coarse sugar |
Directions
- Preheat oven to 375 degrees.
- In a medium bowl stir granulated sugar, brown sugar, flour, cinnamon, nutmeg and ginger; set aside.
- In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
- Place 1 pie pastry in the bottom of 9-inch pie plate. Fill with apple mixture and dot with cut-up butter.
- Lay remaining pastry on top of apples. Trim edges; seal and flute edges. Cut slits in top of pastry.
- Beat egg white and brush over top of pastry. Sprinkle with coarse sugar.
- Cover edges loosely with foil and bake 25 minutes. Remove foil and bake another 25 to 30 minutes or until crust is golden.
- Cool on wire rack.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 55g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.