Recipe
Dessert
French Apple Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee ready-to-bake refrigerated pie crust | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee cornstarch | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. ground nutmeg | ||
| Hy-Vee salt | ||
| 6 medium Granny Smith apples, peeled, cored and thinly sliced | ||
| 1 c. Hy-Vee flour | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee butter, cut into pieces |
Directions
- Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and place on a baking sheet; set aside.
- Combine sugar, cornstarch, cinnamon, nutmeg and salt in a large bowl. Add sliced apples and toss to combine. Spoon evenly into pie crust.
- Combine flour and brown sugar in a medium bowl. Cut in butter until crumbly. Sprinkle evenly over pie.
- Bake pie on baking sheet for 75 to 80 minutes or until topping is golden brown and pie is bubbly. Cool on a wire rack.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 240mg
- Total Carbohydrates: 69g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee refrigerated ready-to-bake pie crust.