Apple Cranberry Pie

Recipe

Dessert
Apple Cranberry Pie

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User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
pastry for a 9-inch two-crust pie
¾ c.brown sugar
¼ c.white sugar
c.all-purpose flour
1 tsp.cinnamon
4 c.pared, sliced tart apples
2 c.Ocean Spray fresh or frozen cranberries
2 tbsp.butter or margarine

Directions

  1. Preheat oven to 425 degrees.
  2. Place 1 pastry crust in bottom of pie pan.
  3. Combine brown sugar, white sugar, flour and cinnamon in a large bowl. Add apples and cranberries. Mix well. Turn into the pastry-lined pan. Dot with butter.
  4. Cover pie with second pie crust. Cut slits in top crust. Seal edges.
  5. Bake at 425 degrees for 40 minutes or until top is golden brown.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 15mg
  • Sodium: 40mg
  • Total Carbohydrates: 60g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Ocean Spray.