Rhubarb Cobbler

Recipe

Dessert
Rhubarb Cobbler

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    4 c.chopped rhubarb
    3 c.sugar, divided
    ½ c.margarine, softened
    1large egg, beaten
    1 c.flour
    1 tsp.baking powder
    ½ c.milk

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine rhubarb and 2 cups sugar in a 9-by-13-inch pan.
    3. Mix remaining 1 cup sugar, margarine, egg, flour, baking powder and milk together. Spread on top of rhubarb.
    4. Bake for 45 minutes.