Recipe
Dessert
Rhubarb Cake 1
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. brown sugar | ||
| ½ c. shortening | ||
| 1 large egg, beaten | ||
| 1 tsp. baking soda | ||
| 1 c. milk | ||
| 2 c. flour | ||
| ½ tsp. salt | ||
| 1 ½ c. finely chopped rhubarb | ||
| ½ c. sugar | ||
| ½ tsp. cinnamon |
Directions
- Preheat oven to 350 degrees. Grease and flour 13-by-9-inch baking dish.
- Cream brown sugar and shortening. Beat in egg. Combine baking soda and milk and stir into wet ingredients. Stir in flour and salt. Fold in rhubarb. Spread in prepared pan.
- Mix sugar and cinnamon together and sprinkle on top of cake.
- Bake for 45 minutes.