Rhubarb Coffee Cake


Rhubarb Coffee Cake

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    Servings and Ingredients

    1 ¾ c. packed brown sugar, divided
    ½ c. shortening
    1 large egg
    2 c. flour
    1 tsp. baking soda
    ½ tsp. salt
    1 c. sour cream
    1 ½ c. chopped rhubarb
    ¼ c. sugar
    ½ c. chopped pecans or walnuts
    1 tbsp. margarine
    1 tsp. ground cinnamon


    1. Preheat oven to 350 degrees. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
    2. In mixing bowl, cream 1-1/2 cups brown sugar and shortening. Beat in egg.
    3. Combine flour, baking soda and salt. Add alternately with sour cream to the creamed mixture. Fold in rhubarb. Spread in prepared pan.
    4. Combine sugar, 1/4 cup brown sugar, nuts, margarine and cinnamon for topping. Sprinkle over batter.
    5. Bake for 45 to 50 minutes. Cool on wire rack.