Mom's Rhubarb Butter Crunch

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Dessert
Mom's Rhubarb Butter Crunch

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c.diced rhubarb
    1 c.granulated sugar
    3 tbsp.flour
    1 c.brown sugar
    1 c.uncooked oatmeal
    1 ½ c.flour
    ½ c.butter
    ½ c.vegetable shortening
    thawed whipped topping or ice cream, for serving

    Directions

    1. Preheat oven to 375 degrees. Spray a 6-by-10-inch baking dish with nonstick cooking spray.
    2. Combine rhubarb, granulated sugar and 3 tablespoons flour. Place in prepared baking dish.
    3. Combine brown sugar, oatmeal and 1-1/2 cups flour. Cut in butter and shortening. Sprinkle over rhubarb.
    4. Bake for 40 minutes.
    5. Serve warm with whipped topping or ice cream, if desired.