Recipe
Dessert
Mom's Rhubarb Butter Crunch
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. diced rhubarb | ||
| 1 c. granulated sugar | ||
| 3 tbsp. flour | ||
| 1 c. brown sugar | ||
| 1 c. uncooked oatmeal | ||
| 1 ½ c. flour | ||
| ½ c. butter | ||
| ½ c. vegetable shortening | ||
| thawed whipped topping or ice cream, for serving |
Directions
- Preheat oven to 375 degrees. Spray a 6-by-10-inch baking dish with nonstick cooking spray.
- Combine rhubarb, granulated sugar and 3 tablespoons flour. Place in prepared baking dish.
- Combine brown sugar, oatmeal and 1-1/2 cups flour. Cut in butter and shortening. Sprinkle over rhubarb.
- Bake for 40 minutes.
- Serve warm with whipped topping or ice cream, if desired.