Recipe
Dessert
Raisin Nut Bran Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee creamy peanut butter | ||
| 1 c. Hy-Vee sugar | ||
| 2 Hy-Vee eggs, beaten | ||
| 3 ½ c. raisin nut bran cereal |
Directions
- Combine peanut butter, sugar and eggs in a medium saucepan. Cook over medium heat until mixture comes to a boil.
- Stir in cereal. Press into a greased 8-by-8-inch baking dish. Cover; refrigerate 2 to 3 hours.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%