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Salted Nut Bars

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Dessert
Salted Nut Bars

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (24 oz) jar salted dry-roasted peanuts
    		1 (12 oz) pkg peanut butter chips
    		1 can(s) Eagle Brand sweetened condensed milk
    		4 tbsp. margarine
    		1 (10 oz) pkg large marshmallows

    Directions

    1. Spread half of peanuts in a 9-by-13-inch pan.
    2. Melt peanut butter chips, sweetened condensed milk, margarine and marshmallows together. Pour over peanuts.
    3. Spread remaining peanuts on top.
    4. Refrigerate and cut into squares.
    5. Variation: Add 1 cup vanilla chips.

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