Salted Nut Bars


Salted Nut Bars

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    Servings and Ingredients

    1 (24 oz) jar salted dry-roasted peanuts
    1 (12 oz) pkg peanut butter chips
    1 can(s) Eagle Brand sweetened condensed milk
    4 tbsp. margarine
    1 (10 oz) pkg large marshmallows


    1. Spread half of peanuts in a 9-by-13-inch pan.
    2. Melt peanut butter chips, sweetened condensed milk, margarine and marshmallows together. Pour over peanuts.
    3. Spread remaining peanuts on top.
    4. Refrigerate and cut into squares.
    5. Variation: Add 1 cup vanilla chips.