Blonde Bars

Recipe

Dessert
Blonde Bars

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User Rating

3.67 out of 5 stars
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3 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ⅓ c. firmly packed Hy-Vee brown sugar
    1 ⅓ c. Hy-Vee butter, softened
    2 Hy-Vee eggs
    1 tsp. Hy-Vee vanilla
    2 c. Hy-Vee all-purpose flour
    1 tsp. Hy-Vee baking powder
    ½ tsp. Hy-Vee salt
    3 c. Hy-Vee Frosted Flakes cereal
    ¾ c. Hy-Vee semi-sweet chocolate chips
    ½ c. Hy-Vee chopped nuts

    Directions

    1. Heat oven to 375 degrees.
    2. In a large bowl, beat brown sugar, butter, eggs and vanilla until smooth. Stir in flour, baking powder and salt. Add cereal, chocolate chips and nuts; mix well.
    3. Spread into a greased 13-by-9-inch baking pan. Bake for 25 minutes or until golden brown. Cool completely; cut into bars.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 45mg
    • Sodium: 180mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Frosted Flakes Cereal.