Recipe
Dessert
Blonde Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅓ c. firmly packed Hy-Vee brown sugar | ||
| 1 ⅓ c. Hy-Vee butter, softened | ||
| 2 Hy-Vee eggs | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| 3 c. Hy-Vee Frosted Flakes cereal | ||
| ¾ c. Hy-Vee semi-sweet chocolate chips | ||
| ½ c. Hy-Vee chopped nuts |
Directions
- Heat oven to 375 degrees.
- In a large bowl, beat brown sugar, butter, eggs and vanilla until smooth. Stir in flour, baking powder and salt. Add cereal, chocolate chips and nuts; mix well.
- Spread into a greased 13-by-9-inch baking pan. Bake for 25 minutes or until golden brown. Cool completely; cut into bars.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Frosted Flakes Cereal.