Salted Peanut Chews

Recipe

Dessert
Salted Peanut Chews

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2 out of 5 stars
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1 ratings

Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    Crust:
    1 ½ c.Hy-Vee flour
    c.packed Hy-Vee brown sugar
    ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee baking soda
    ½ c.Hy-Vee butter
    1 tsp.vanilla
    2egg yolks
    3 c.Hy-Vee miniature marshmallows
    Topping:
    c.light corn syrup
    ¼ c.Hy-Vee butter
    1(10 oz) bag Hy-Vee peanut butter chips
    3 c.Hy-Vee Frosted Wheat Puffs cereal
    1 c.Hy-Vee dry roasted peanuts

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine all crust ingredients, except marshmallows, until crumb mixture forms.
    3. Press into an ungreased 9-by-13-inch baking pan. Bake 12 to 15 minutes or until light golden brown.
    4. Sprinkle with marshmallows; return to oven for 1 to 2 minutes or until marshmallows just begin to puff; cool.
    5. For topping, in a large saucepan, melt corn syrup, butter, vanilla and peanut butter chips, stirring constantly until mixture is smooth.
    6. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows, spreading to cover evenly.
    7. Refrigerate about 1 hour or until firm.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 110mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Frosted Wheat Puffs cereal box.