Recipe
Dessert
Oatmeal Raisin Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. flour | ||
| 1 tsp. baking soda | ||
| 1 c. margarine, softened | ||
| ¼ c. white sugar | ||
| ¾ c. brown sugar | ||
| 1 packet(s) instant vanilla pudding mix | ||
| 2 large eggs | ||
| 3 ½ c. uncooked oatmeal | ||
| 1 c. raisins |
Directions
- Preheat oven to 375 degrees.
- Whisk together flour and baking soda. Set aside.
- Beat together margarine, granulated sugar, brown sugar and pudding mix in large mixing bowl. Beat in eggs. Gradually mix in flour mixture. Stir in oatmeal and raisins. Batter will be stiff. Drop onto ungreased cookie sheet.
- Bake for 10 to 12 minutes.
- Remove cookies to wire rack to cool.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%