Apple-Raisin Bran Bread

Recipe

Breakfast
Apple-Raisin Bran Bread

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

12
Servings
35min
Prep
1hr35min
Total

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    Description

    For a crunchy flavor, we added raisin bran cereal and walnuts.

     

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c.Hy-Vee raisin bran cereal
    1 c.Hy-Vee skim milk
    ¼ c.Hy-Vee canola oil
    2Hy-Vee large eggs, lightly beaten
    1 tsp.Hy-Vee vanilla extract
    1 ½ c. apples, finely chopped, peeled
    ½ c.Hy-Vee chopped walnuts
    2 ½ c.Hy-Vee flour
    ¾ c.Hy-Vee sugar
    2 ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee baking soda

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 9x5-inch loaf pan
    • 2 medium bowls
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.

    2. Combine cereal, milk, oil, egg and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts.

    3. Combine flour, sugar, baking powder and baking soda. Stir in cereal mixture just until moistened. Spread evenly in prepared pan.

    4. Bake 60 to 65 minutes or until tester inserted in center comes out clean.

      1. Let cool 15 minutes before removing from pan to cool completely.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 210mg
    • Total Carbohydrates: 39g
    • Protein: 6g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee raisin bran cereal package