Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee Select olive oil | ||
| ⅓ c. Hy-Vee Select white wine vinegar | ||
| 1 tbsp. Hy-Vee sugar | ||
| Red bell pepper, cut into thin strips | ||
| Yellow bell pepper, cut into thin strips | ||
| Red onion, cut into thin strips | ||
| Radishes, cut into thin strips | ||
| Snow peas, cut into thin strips | ||
| Carrot, shredded | ||
| Cucumber, shredded | ||
| Hot dog, grilled | ||
| Hot dog bun, toasted |
Directions
- Combine olive oil, white wine vinegar and sugar and toss with vegetables.
- Place grilled hot dog in toasted bun. Top with the vegetables.
Recipe Source:
Hy-Vee Seasons Summer 2014.