Rainbow Dog


Rainbow Dog

Primary Media

Grilled hot dog bun with hot dog and rainbow sliced vegetables on top

User Rating

3.4 out of 5 stars
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5 ratings

Recipe Data

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    Servings and Ingredients

    3 tbsp. Hy-Vee Select olive oil
    ⅓ c. Hy-Vee Select white wine vinegar
    1 tbsp. Hy-Vee sugar
    Red bell pepper, cut into thin strips
    Yellow bell pepper, cut into thin strips
    Red onion, cut into thin strips
    Radishes, cut into thin strips
    Snow peas, cut into thin strips
    Carrot, shredded
    Cucumber, shredded
    Hot dog, grilled
    Hot dog bun, toasted


    1. Combine olive oil, white wine vinegar and sugar and toss with vegetables.
    2. Place grilled hot dog in toasted bun. Top with the vegetables.

    Recipe Source:

    Hy-Vee Seasons Summer 2014.