Rainbow Bread

Recipe

Side Dish
Rainbow Bread

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
1hr20min
Prep
3hr40min
Total

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    Description

    Pack some fun into your kids' lunch packs with this bright and colorful Rainbow Bread.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    (48-oz.) pkg. Hy-Vee frozen white bread dough, (1 portion), thawed
    Hy-Vee food coloring, red, blue, green, and yellow

    Things To Grab

    • 8x4x2-inch loaf pan

    Directions

    1. Lightly grease an 8x4x2-inch loaf pan; set aside. Cut dough into four equal sections. Working with one dough section and food coloring at a time, knead dough until food coloring is well-distributed.

    2. Roll each section into a 3-inch-long rope; flatten with a rolling pin. Stack the sections together. Starting at one end, tightly roll up. Place, seam side dwon, in prepared pan. Cover and let rise in a warm place for 2 hours or until nearly double.

    3. Preheat oven to 350 degrees. Bake for 20 to 25 minutes or until top of bread sounds hollow when lightly tapped. Cool bread in pan on a wire rack.

    4. Remove bread from pan; cut loaf into 1/2-inch slices.

    Nutrition facts

    Servings

    90 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 180mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons August 2019