Heat oil in heavy saucepan or deep-fryer to 375 degrees. Follow instructions for quantity of oil for deep fryer. For heavy saucepan, allow at least 2 inches of oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These rainbow churros will brighten up any snack time or make an impression at your next party.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee canola oil, for frying | ||
| 1 c. Hy-Vee 2% milk | ||
| 6 tbsp. Hy-Vee unsalted butter | ||
| 1 c. Hy-Vee all-purpose flour | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 4 Hy-Vee large eggs | ||
| Simple syrup, for brushing | ||
| Red, orange, yellow, green, blue, and purple sanding sugar |
Things To Grab
- Heavy saucepan or deep-fryer
- Medium saucepan
- Electric mixer
- Pastry bag fitted with a medium star tip
- Paper towels
Directions
Combine milk and butter in medium saucepan. Bring mixture to a boil over medium-high heat. Remove from heat and stir in flour and cinnamon until combined. Cook and stir mixture over low heat for 3 minutes or until dough lightly sticks to bottom of pan; move from heat.
Beat dough with an electric mixture on low until cooled slightly. Add eggs one at a time until dough reaches a pipeable consistency. Transfer dough to pastry bag fitted with medium star tip.
Pipe 6-inch lengths of dough, 3 at a time, into hot oil. Fry 3 to 5 minutes or until golden, turning once. Remove with a slotted spoon; drain on paper towels.
Brush churros with simple syrup; sprinkle each color of sugar crosswise over churros.
Recipe Source:
Rainbow Churros Episode