Add juice and agave nectar to a medium saucepan. Bring to boiling; reduce heat. Gently boil for 20 minutes or until mixture is reduced to 1/2 cup and has syrupy consistency. Cool for 10 minutes. Cover and chill until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
To create a rainbow snow cone effect, reduce all four fruit juices in separate batches as directed. Add 1 tablespoon of each fruit juice to the ice.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. berry blend, strawberry banana, pomegranate, blueberry, or pineapple passion fruit juice | ||
| 3 tbsp. agave nectar | ||
| Ice |
Things To Grab
- Medium saucepan
- High-power blender
- 12-oz. foam cup or paper cone
Directions
Use a high-power blender to blend small batches of crushed ice. Repeat until 5 cups of shaved ice has been reached.
Fill a 12-oz. foam cup or paper cone with 2-1/2 cups shaved ice. Add 1/4 cup fruit syrup. Repeat with remaining ingredients. Serve immediately.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 53g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%