Place cereal in a large bowl. Place vanilla baking chips in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Tint with gel food coloring, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Do you love making peanut butter and chocolate chow? Try this colorful take that uses colored gelatin dessert powder! Use strawberry, orange, berry blue, grape, lime, and lemon flavors of gelatin powder to achieve all the colors and flavors of the rainbow!
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. original sweetened corn-and-oat cereal, such as Captain Crunch | ||
| 1 c. Hy-Vee creamy white vanilla baking chips | ||
| Gel food coloring, optional | ||
| 1 ½ c. Hy-Vee powdered sugar | ||
| ½ (3-oz.) pkg. Hy-Vee desired flavor gelatin dessert, powder only | ||
| Sour belts candy, if desired |
Things To Grab
- Large bowl
- Microwave-safe bowl
- Large resealable plastic bag
Directions
Pour melted mixture over cereal; stir until coated. Combine powdered sugar and gelatin dessert powder in a large resealable plastic bag. Add cereal mixture. Close bag; shake well until coated with powdered sugar mixture.
If desired, for a rainbow of cereals, repeat making additional batches using a different color gelatin for each batch; combine the different colored cereals. Stir in sour belts candy, if desired. Store in an airtight container.
Nutrition facts
Servings
310 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 57g
- Protein: 3g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons Magazine September 2021