Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hot dog | ||
Hy-Vee teriyaki barbecue marinade | ||
Fresh pineapple chunks | ||
Red onion wedges | ||
Hy-Vee Baking Stone hoagie, toasted | ||
Black sesame seeds, for sprinkling |
Directions
- Grill hot dog, brushing with Hy-Vee teriyaki barbecue marinade during the last minute of grilling. Grill fresh pineapple chunks and red onion wedges.
- Place grilled hot dog in toasted Hy-Vee Baking Stone hoagie, top with pineapple and onion; sprinkle with black sesame seeds.
Recipe Source:
Hy-Vee Seasons Summer 2014.