Servings and Ingredients
|Hy-Vee teriyaki barbecue marinade|
|Fresh pineapple chunks|
|Red onion wedges|
|Hy-Vee Baking Stone hoagie, toasted|
|Black sesame seeds, for sprinkling|
- Grill hot dog, brushing with Hy-Vee teriyaki barbecue marinade during the last minute of grilling. Grill fresh pineapple chunks and red onion wedges.
- Place grilled hot dog in toasted Hy-Vee Baking Stone hoagie, top with pineapple and onion; sprinkle with black sesame seeds.
Hy-Vee Seasons Summer 2014.