Recipe
Drink
Aloha Punch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee lemon juice | ||
| 2 (46 oz each) cans Hy-Vee pineapple juice, chilled | ||
| 2 c. Hy-Vee cranberry juice cocktail, chilled | ||
| 3 (12 oz each) cans Hy-Vee lemon-lime soda, chilled | ||
| 2 c. Hy-Vee raspberry sherbet | ||
| 1 (20 oz) can Hy-Vee pineapple chunks, drained, optional | ||
| 1 (10 oz) jar Hy-Vee maraschino cherries, drained, optional |
Directions
- In punch bowl, dissolve sugar in lemon juice.
- Stir in pineapple juice, cranberry juice cocktail and soda.
- Add sherbet, stirring until softened and partially dissolved.
- Garnish with kabobs of pineapple chunks and maraschino cherries.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee pineapple juice from concentrate container.