Classic Chicago Dog

Recipe

Main Dish
Classic Chicago Dog

Primary Media

Classic Chicago hot dog topped with sweet pickle relish, onion, tomato, dill pickle, red peppers and mustard

User Rating

3.42 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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    Description

    You don't need to go to the ball game to enjoy this tasty grilled dog.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4hot dogs, grilled
    4Hy-Vee Baking Stone poppy seed hoagie, toasted
    3 tbsp.Hy-Vee sweet pickle relish, divided
    3Hy-Vee Short Cuts chopped red onion, divided
    ½ c.tomato wedges, divided
    4Hy-Vee dill pickle spear, divided
    3 tbsp.Pickled peppers, divided
    4 dash(es)celery salt, divided
    4 tsp.Hy-Vee yellow mustard, divided
    Poppy seeds, for sprinkling

    Things To Grab

      Directions

      1. Place grilled hot dogs in toasted hoagies. Top with sweet pickle relish, chopped onion, tomato wedges, a dill pickle spear, pickled peppers and dash of celery salt. Drizzle with mustard and sprinkle with poppy seeds.

      Nutrition facts

      Servings

      340 Calories per serving
      1 hot dog

      Amounts Per Serving

      • Total Fat: 18g
      • Cholesterol: 35mg
      • Sodium: 1290mg
      • Total Carbohydrates: 33g
      • Protein: 12g

      Daily Values

      0%
      Vitamin A 8%
      0%
      Vitamin C 10%
      0%
      Iron 15%
      0%
      Calcium 10%

      Recipe Source:

      Hy-Vee Seasons Summer 2014