Classic Chicago Dog

Recipe

Main Dish
Classic Chicago Dog

Primary Media

Classic Chicago hot dog topped with sweet pickle relish, onion, tomato, dill pickle, red peppers and mustard

User Rating

3.63 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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Description

You don't need to go to the ball game to enjoy this tasty grilled dog.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4hot dogs, grilled
4Hy-Vee Baking Stone poppy seed hoagie, toasted
3 tbsp.Hy-Vee sweet pickle relish, divided
3Hy-Vee Short Cuts chopped red onion, divided
½ c.tomato wedges, divided
4Hy-Vee dill pickle spear, divided
3 tbsp.Pickled peppers, divided
4 dash(es)celery salt, divided
4 tsp.Hy-Vee yellow mustard, divided
Poppy seeds, for sprinkling

Things To Grab

    Directions

    1. Place grilled hot dogs in toasted hoagies. Top with sweet pickle relish, chopped onion, tomato wedges, a dill pickle spear, pickled peppers and dash of celery salt. Drizzle with mustard and sprinkle with poppy seeds.

    Nutrition facts

    Servings

    340 Calories per serving
    1 hot dog

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 35mg
    • Sodium: 1290mg
    • Total Carbohydrates: 33g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Summer 2014