Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Try this twist on a summertime favorite by adding a crunchy and tasty topping.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Southern-style hash browns | ||
| Chopped red bell pepper | ||
| Chopped red onion | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| Chopped tomato | ||
| Hot dog, grilled | ||
| Hy-Vee Baking Stone hoagie, toasted | ||
| Hy-Vee shredded cheddar jack cheese |
Directions
- In a large skillet, cook hash browns as directed, adding a small amount of chopped red bell pepper and chopped red onion during the last 2 minutes of cooking. Season to taste with salt and black pepper. Remove from heat and stir in some chopped tomato.
- Place grilled hot dog in a toasted hoagie. Top with potato mixture and sprinkle with shredded cheddar jack cheese.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 50mg
- Sodium: 1140mg
- Total Carbohydrates: 88g
- Protein: 23g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 50%
0%
Iron 30%
0%
Calcium 6%
Recommended Pairing
Recommended Pairing
India Pale Ale (IPA)
Characterized by floral, fruit, citrus, piney, or resinous American-variety hop character, IPA places hop flavor, aroma, and bitterness in the forefront. High in hop bitterness with moderate alcohol levels, this beer pairs with a variety of foods. Pair with spicy tuna, blue cheese, and rice pudding. Best served at 50-55 degrees in a goblet or tulip glass.
Recipe Source:
Hy-Vee Seasons Summer 2014.