Potato Dog

Recipe

Main Dish
Potato Dog

Primary Media

Hot dog and bun covered with hash browns, vegetables and cheese

User Rating

4.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving

Recipe Wellness Badges

    Author

    Save Options

    Description

    Try this twist on a summertime favorite by adding a crunchy and tasty topping.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c.Hy-Vee Southern-style hash browns
    Chopped red bell pepper
    Chopped red onion
    Hy-Vee salt and Hy-Vee black pepper, to taste
    Chopped tomato
    Hot dog, grilled
    Hy-Vee Baking Stone hoagie, toasted
    Hy-Vee shredded cheddar jack cheese

    Directions

    1. In a large skillet, cook hash browns as directed, adding a small amount of chopped red bell pepper and chopped red onion during the last 2 minutes of cooking. Season to taste with salt and black pepper. Remove from heat and stir in some chopped tomato.
    2. Place grilled hot dog in a toasted hoagie. Top with potato mixture and sprinkle with shredded cheddar jack cheese.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 50mg
    • Sodium: 1140mg
    • Total Carbohydrates: 88g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 50%
    0%
    Iron 30%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.