Try this twist on a summertime favorite by adding a crunchy and tasty topping.
Servings and Ingredients
|½ c. Hy-Vee Southern-style hash browns|
|Chopped red bell pepper|
|Chopped red onion|
|Hy-Vee salt and Hy-Vee black pepper, to taste|
|Hot dog, grilled|
|Hy-Vee Baking Stone hoagie, toasted|
|Hy-Vee shredded cheddar jack cheese|
- In a large skillet, cook hash browns as directed, adding a small amount of chopped red bell pepper and chopped red onion during the last 2 minutes of cooking. Season to taste with salt and black pepper. Remove from heat and stir in some chopped tomato.
- Place grilled hot dog in a toasted hoagie. Top with potato mixture and sprinkle with shredded cheddar jack cheese.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 50mg
- Sodium: 1140mg
- Total Carbohydrates: 88g
- Protein: 23g
Characterized by floral, fruit, citrus, piney, or resinous American-variety hop character, IPA places hop flavor, aroma, and bitterness in the forefront. High in hop bitterness with moderate alcohol levels, this beer pairs with a variety of foods. Pair with spicy tuna, blue cheese, and rice pudding. Best served at 50-55 degrees in a goblet or tulip glass.
Hy-Vee Seasons Summer 2014.