Potato Dog

Recipe

Main Dish
Potato Dog

Primary Media

Hot dog and bun covered with hash browns, vegetables and cheese

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

1
Serving

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Description

Try this twist on a summertime favorite by adding a crunchy and tasty topping.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
½ c.Hy-Vee Southern-style hash browns
Chopped red bell pepper
Chopped red onion
Hy-Vee salt and Hy-Vee black pepper, to taste
Chopped tomato
Hot dog, grilled
Hy-Vee Baking Stone hoagie, toasted
Hy-Vee shredded cheddar jack cheese

Directions

  1. In a large skillet, cook hash browns as directed, adding a small amount of chopped red bell pepper and chopped red onion during the last 2 minutes of cooking. Season to taste with salt and black pepper. Remove from heat and stir in some chopped tomato.
  2. Place grilled hot dog in a toasted hoagie. Top with potato mixture and sprinkle with shredded cheddar jack cheese.

Nutrition facts

Servings

580 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 50mg
  • Sodium: 1140mg
  • Total Carbohydrates: 88g
  • Protein: 23g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 50%
0%
Iron 30%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2014.