Honolulu Luau Dog

Recipe

Main Dish
Honolulu Luau Dog

Primary Media

Hot dog bun filled with fresh pineapple, hot dog, barbecue sauce and a side of corn chips

User Rating

3.17 out of 5 stars
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6 ratings

Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 tbsp.KC Masterpiece spicy mango marinade
    1 tsp.Hy-Vee honey
    1(14 oz) pkg Nathan's beef franks
    7Hy-Vee hot dog buns
    7 tbsp.Hy-Vee cream cheese, softened
    7 slice(s)fresh pineapple, cut into spears
    7 tbsp.Oscar Meyer Real Bacon Recipe Pieces

    Directions

    1. In a small bowl, mix marinade and honey; set aside.
    2. On a griddle, cook franks to preferred doneness. Toast hot dog buns and spread cream cheese on each side. Place a cooked frank on each bun and pineapple spear on each side of the frank and drizzle with marinade mixture. Sprinkle with bacon bits.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 55mg
    • Sodium: 930mg
    • Total Carbohydrates: 34g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Back to School 2011.