Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. KC Masterpiece spicy mango marinade | ||
| 1 tsp. Hy-Vee honey | ||
| 1 (14 oz) pkg Nathan's beef franks | ||
| 7 Hy-Vee hot dog buns | ||
| 7 tbsp. Hy-Vee cream cheese, softened | ||
| 7 slice(s) fresh pineapple, cut into spears | ||
| 7 tbsp. Oscar Meyer Real Bacon Recipe Pieces |
Directions
- In a small bowl, mix marinade and honey; set aside.
- On a griddle, cook franks to preferred doneness. Toast hot dog buns and spread cream cheese on each side. Place a cooked frank on each bun and pineapple spear on each side of the frank and drizzle with marinade mixture. Sprinkle with bacon bits.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 55mg
- Sodium: 930mg
- Total Carbohydrates: 34g
- Protein: 0g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Back to School 2011.