Honolulu Luau Dog
Servings and Ingredients
|1 tbsp. KC Masterpiece spicy mango marinade|
|1 tsp. Hy-Vee honey|
|1 (14 oz) pkg Nathan's beef franks|
|7 Hy-Vee hot dog buns|
|7 tbsp. Hy-Vee cream cheese, softened|
|7 slice(s) fresh pineapple, cut into spears|
|7 tbsp. Oscar Meyer Real Bacon Recipe Pieces|
- In a small bowl, mix marinade and honey; set aside.
- On a griddle, cook franks to preferred doneness. Toast hot dog buns and spread cream cheese on each side. Place a cooked frank on each bun and pineapple spear on each side of the frank and drizzle with marinade mixture. Sprinkle with bacon bits.
380 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 55mg
- Sodium: 930mg
- Total Carbohydrates: 34g
- Protein: 0g
Vitamin A 6%
Vitamin C 20%
Hy-Vee Seasons Back to School 2011.