Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hot dog, grilled | ||
| Hot dog bun, toasted | ||
| Fresh jalapeno pepper slices | ||
| Ripe avocado | ||
| 1 tsp. lemon juice | ||
| cumin | ||
| ¼ c. drained Hy-Vee sweet corn | ||
| ¼ c. chopped tomato | ||
| 2 tbsp. chopped red onion |
Directions
- Place grilled hot dog in toasted bun. Top with Guacamole and thin slices of fresh jalapeno pepper slices.
- To make guacamole: Seed a ripe avocado. Mash avocado flesh with lemon juice and cumin. Stir in sweet corn, chopped tomato and chopped red onion.
Recipe Source:
Hy-Vee Seasons Summer 2014.