Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Garlic butter | ||
Hy-Vee Baking Stone hoagie | ||
Hot dog, grilled | ||
Mozzarella pearls | ||
Cherry tomatoes, quartered | ||
Basil leaves |
Directions
- Spread garlic butter on a hoagie and toast on the grill. Place grilled hot dog in toasted hoagie. Top with mozzarella pearls. Place sandwich on grill rack to melt the cheese. Remove from grill; top with quartered cherry tomatoes and basil leaves.
Recipe Source:
Hy-Vee Seasons Summer 2014