Easy Bruschetta

Recipe

Appetizer
Easy Bruschetta

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(16 oz) loaf Hy-Vee French bread
    4 tsp.Hy-Vee Select garlic-flavored olive oil, divided
    1(14.5 oz) can Hy-Vee petite-cut diced tomatoes, drained
    ½ tsp.Hy-Vee Italian seasoning
    4 tsp.Hy-Vee shredded Parmesan cheese, divided

    Directions

    1. Preheat oven to 450 degrees
    2. Slice bread 1-inch thick and set slices on pan. Brush top side of each slice with garlic-flavored olive oil.
    3. Toast slices for 10 minutes or until golden brown.
    4. Combine diced tomatoes and Italian seasoning in a small bowl. Top each slice of bread with tomato mixture. Sprinkle each slice with Parmesan cheese. If desired, bake for an additional 3 minutes to melt Parmesan cheese.

    Nutrition facts

    Servings

    25 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 2g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 0%