Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Garlic butter | ||
| Hy-Vee Baking Stone hoagie | ||
| Hot dog, grilled | ||
| Mozzarella pearls | ||
| Cherry tomatoes, quartered | ||
| Basil leaves |
Directions
- Spread garlic butter on a hoagie and toast on the grill. Place grilled hot dog in toasted hoagie. Top with mozzarella pearls. Place sandwich on grill rack to melt the cheese. Remove from grill; top with quartered cherry tomatoes and basil leaves.
Recipe Source:
Hy-Vee Seasons Summer 2014