Bruschetta

Recipe

Appetizer
Bruschetta

Primary Media

Toasted baguette topped with basil, tomatoes, onion and balsamic

User Rating

3 out of 5 stars
Rate it:
16 ratings

Recipe Data

20min
Prep
35min
Total

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Description

If you ever need a quick make-ahead appetizer, this is it. Whip up the bruschetta topping and garlic butter the day before and store in the fridge overnight. 

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
2medium tomatoes, seeded and diced
½ c.chopped fresh basil
1small red onion, chopped
¼ c.Hy-Vee Select olive oil
Sea salt and freshly cracked Hy-Vee black pepper, to taste
3medium unpeeled garlic cloves
2 tbsp.Hy-Vee unsalted butter, at room temperature
Take & Bake French baguette, sliced

Directions

  1. Combine tomatoes, basil, onion, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, wrap garlic cloves in foil. Bake at 400 degrees until very soft and spotty brown, about 20 to 25 minutes. Cool. Remove and discard garlic skins. Mash garlic into butter. Spread on bread slices. Broil until golden, 1 to 2 minutes.
  3. Top bread with bruschetta topping.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 5mg
  • Sodium: 300mg
  • Total Carbohydrates: 31g
  • Protein: 5g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of December 26, 2013, Hy-Vee Seasons Holiday Entertaining Cookbook.