For the first layer, add 2 teaspoons pomegranate juice to each ice cube tray compartment; freeze for 30 minutes. Add 2 teaspoons grapefruit juice to each ice cube compartment; freeze for 30 minutes. Finally, add 2 teaspoons mango-orange juice to each compartment; freeze cubes thoroughly.
These colorful striped ice cubes add a subtle fruit flavor to club soda. For an adult version, add these ice cubes to chilled white wine, Prosecco, or champagne.
Servings and Ingredients
|¾ c. pomegranate juice, chilled and divided|
|¾ c. grapefruit juice, chilled and divided|
|¾ c. mango-orange juice, chilled and divided|
|Hy-Vee club soda, chilled|
Things To Grab
- 18 compartment ice cube tray
Serve cubes in glasses with sparkling water or club soda.
Hy-Vee Seasons Back to School 2014.