Servings and Ingredients
|chopped tomatoes, chopped orange pepper, drained Hy-Vee whole kernel corn, rinsed and drained Hy-Vee black beans, Hy-Vee shredded cheddar cheese and chopped cilantro, for topping|
- Preheat oven to 425 degrees. Spread chips on a rimmed baking sheet and top with desired toppings. Bake 3 to 5 minutes or until heated through.