Pumpkin Apple Coffee Cake

Recipe

Side Dish
Pumpkin Apple Coffee Cake

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp.butter or margarine
    4 c.diced, peeled Granny Smith apples (approximately 4 apples)
    ½ c.white sugar
    1 tsp.cinnamon
    1 ½ c.Hy-Vee baking mix
    1 c.firmly packed brown sugar
    ¼ c.butter or margarine
    ¾ c.Hy-Vee canned pumpkin
    2 tsp.pumpkin pie spice
    2eggs, beaten
    ice cream or thawed whipped topping, optional

    Directions

    1. Melt 3 tablespoons butter in a non-stick skillet over medium-high heat. Add apples. Saute 5 minutes. Add white sugar and cinnamon. Saute for 3 more minutes. Cool.
    2. Preheat oven to 350 degrees.
    3. Cover the bottom of a 7-by-11-inch baking pan with nonstick cooking spray.
    4. Combine baking mix, brown sugar and 1/4 cup butter in a large bowl. Mix with a pastry cutter or fork until mixture is crumbly. Set aside 2/3 cup of mixture for topping.
    5. Beat pumpkin, pumpkin pie spice and eggs into the baking mix/sugar mixture just until smooth. Pour batter into prepared pan.
    6. Spoon sauteed apples on top. Sprinkle with reserved 2/3 cup topping mixture.
    7. Bake at 350 degrees for 40 to 45 minutes, or until tester inserted into center comes out clean.
    8. Serve warm or cool. Great with ice cream or thawed whipped topping.