Pumpkin Apple Coffee Cake


Side Dish
Pumpkin Apple Coffee Cake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 8
    3 tbsp. butter or margarine
    4 c. diced, peeled Granny Smith apples (approximately 4 apples)
    ½ c. white sugar
    1 tsp. cinnamon
    1 ½ c. Hy-Vee baking mix
    1 c. firmly packed brown sugar
    ¼ c. butter or margarine
    ¾ c. Hy-Vee canned pumpkin
    2 tsp. pumpkin pie spice
    2 eggs, beaten
    ice cream or thawed whipped topping, optional


    1. Melt 3 tablespoons butter in a non-stick skillet over medium-high heat. Add apples. Saute 5 minutes. Add white sugar and cinnamon. Saute for 3 more minutes. Cool.
    2. Preheat oven to 350 degrees.
    3. Cover the bottom of a 7-by-11-inch baking pan with nonstick cooking spray.
    4. Combine baking mix, brown sugar and 1/4 cup butter in a large bowl. Mix with a pastry cutter or fork until mixture is crumbly. Set aside 2/3 cup of mixture for topping.
    5. Beat pumpkin, pumpkin pie spice and eggs into the baking mix/sugar mixture just until smooth. Pour batter into prepared pan.
    6. Spoon sauteed apples on top. Sprinkle with reserved 2/3 cup topping mixture.
    7. Bake at 350 degrees for 40 to 45 minutes, or until tester inserted into center comes out clean.
    8. Serve warm or cool. Great with ice cream or thawed whipped topping.